bar Vetti Menu

Burrata is hand pulled mozzarella stuffed with creamy straciatella. We top ours with the highest quality olive oil, -year old balsamic, and maldon sea salt and pepper. Served with Grilled bread.

Focaccia served with a mixture of Ciacci Tuscan extra virgin olive oil, San Giacomo Saba, sea salt, and black pepper

Marinated beets, whipped Capriole goat cheese, arugula, D Valley Farm honey, pistachios on sourdough flatbread

buttermilk ricotta, San Giacomo saba, extra virgin olive oil, black pepper

kale pesto, Grande burrata, brown butter-apple cider vinaigrette, sage

olive oil packed tuna, capers, cornichons, shallot, celery, lemon, served on focaccia with provolone, roasted red pepper aioli, and arugula. Served with parmesan herb fries

Red Hog pepperoni, Broadbent Country ham, mortadella, pepper and olive relish, arugula, provolone, aioli, italian dressing, served on focaccia. Served with parmesan herb fries

D Valley beef meatballs, red sauce, mozzarella, parmesan, spicy pickled peppers, served on potato bun. Served with parmesan herb fries.

Mozzarella, parmesan, red sauce, spicy pickled peppers, served on potato bun. Served with parmesan herb fries.

Please let us know how many sets of individually plastic wrapped to-go utensils you need by adding that number of to-go sets in with your order. We know a lot of our guests are staying healthy at home and we want to limit our impact as much as possible. Thank you for your support!

Scrambled eggs, grilled Blue Dog sourdough, choice of Jake’s country sausage or Broadbent country Ham, and Louismill grits or crispy fingerling potatoes

Three D Valley Farms meatballs and red sauce. Served over Weisenberger grits, topped with parmesan. Pro Tip: Add a sunny egg

Pig out on a ridiculously huge portion of crispy breaded pork loin topped with mozzarella, house red sauce, pickled peppers, and parm. Served on a grilled potato bun with a side of parmesan herb fries.

Crispy fried eggplant topped with mozzarella, red sauce, picked peppers, and parmesan. Served on a potato roll with parmesan herb fries. Pro Tip: Add a sunny egg!

Fried mortadella, provolone cheese, sunny egg, aioli on a potato with a side of crispy potatoes.

Louismill grits, soft boiled egg, red sauce, parmesan, focaccia

Baked d valley farm egg, choice of Jake’s country sausage or Broadbent country ham, potato bun, provolone, mayo, arugula, crispy fingerling potatoes

Double d Valley beef meatball burger on a potato bun with red sauce, mozzarella, parmesan, and pickled peppers. Served with parmesan herb fries

Fischer Farms Flat Iron Steak, salsa verde, sunny eggs, grits

Focaccia served with a mixture of Ciacci Tuscan extra virgin olive oil, San Giacomo Saba, sea salt, and black pepper

Burrata is hand pulled mozzarella stuffed with creamy straciatella. We top ours with the highest quality olive oil, -year old balsamic, and maldon sea salt and pepper. Served with Grilled bread.

“Cheese Dip”, Our Focaccia, Fontina, Olive Oil, Black Pepper

Our house-made D Farm Meatballs smothered in our famous red sauce, topped with parmesan and parsley. Served with grilled bread.

Citrus marinated beets, our buttermilk ricotta, pistachio, mint, really fancy olive oil

Groganica mixed greens, red wine balsamic vinaigrette, radishes, ricotta salata

Seaweed tonnato, white grapes, golden raisins, lemon, capers, Calabrian chili, breadcrumbs.

Two wedges of little gem lettuce, dried apple and anchovy dressing (automatically comes on the side), everything granola, parmesan. CONTAINS NUTS

Four wedges of little gem lettuce, dried apple and anchovy dressing (automatically comes on the side), everything granola, parmesan. CONTAINS NUTS

" Pizza Pie with Tomato, Mozzarella, & Basil

" Pizza Pie with Tomato, Mozzarella, Fontina, Our Buttermilk Ricotta, Parmesan, & Black Pepper

" Pizza Pie Mascarpone, Taleggio, Mozzarella, Ricotta Salata, Pecorino, Garlic, Arugula with Lemon Vinaigrette

" Pizza Pie with Mascarpone, Caramelized Onion, Garlic, Taleggio, Calabrese Chili

" Pizza Pie with Tomato, Red Hog Pepperoni , Mozzarella, pickled fresno peppers & Calabrian chili honey

" Pizza Pie with Mortadella, Pistachio-Salsa Verde, Grande burrata, Basil, Mint, Red Onion & Black Pepper

Jakes country sausage ragù, basil, our buttermilk ricotta

d Valley Farms beef sugo, parmesan

Maine Lobster, Paccheri Pasta, fennel, garlic, Calabrian chili, lemon, basil, bread crumbs

Pecorino, buttermilk whey, lots of spicy black pepper

Tomato, garlic, basil olive oil, cherry tomatoes

LIMITED TIME ONLY Black Cocoa Pasta, Frondosa Farms Mushrooms, White Wine, Black Truffle, Parmesan

Groce Family Farm jowl bacon, Pecorino-egg sauce, lots of black pepper.

Half of a Joyce Farm Chicken seared and served over house made spaghetti with lemon, parsley, capers, and butter.

Half of a Joyce Farm chicken, deboned and seared crispy. Topped with mozzarella house red sauce, and parmesan cheese. Served over our house made spaghetti.

Flat Iron Steak, Frondosa Farms mushroom risotto, chive, truffle.

Double d Valley beef meatball burger on a potato bun with red sauce, mozzarella, parmesan, and pickled peppers. Served with parmesan herb fries

Grilled broccolini in a spicy diavola butter, finished with lemon, hazelnuts & parmesan cheese

Italian style doughnuts, D Valley Farm Sugar, House-made seasonal jam